Anthony Bourdain
Three empanadas. Choice of beef, chicken or cheese.
Breaded cheese sticks served with marinara sauce.
Fried calamari served with marinara sauce.
Steamed mussels in a spicy marinara sauce with garlic bread.
Little neck clams in a white wine, garlic sauce, and garlic bread.
Choose a flavor: Cajun, BBQ, Lemon & pepper, Buffalo, Thai Chili, Teriyaki, Garlic Parmesan and Nikki's Favorite.
Three plantain cups topped with chicken or pork. For shrimp or steak $2 extra.
Three beef patty, cabbage, tomato, and pink sauce on fried plantain.
Pork, Swiss cheese, ham, pickle and Dijon mustard on potato buns.
Deep fried pork belly chunks.
Boneless chicken chunks with fried plantains.
Breaded chicken tenders with fries.
Romaine lettuce with Caesar dressing, croutons and parmesan cheese.
Add chicken $3, shrimp $5, Steak $5 and Salmon $10
Garlic toasted bread topped with tomatoes, mozzarella cheese and basil.
Chicken and cheese Quesadilla.
Fried, mashed plantains with your choice of topping
Boneless fried chicken.
Grilled shrimp.
Fried belly pork chunks.
Grilled skirt steak.
Fried cheese.
Spanish blood sausage.
All sandwiches come with french fries.
Beef patty, cabbage, raw onions, tomatoes, mayonnaise and ketchup.
Roasted pulled pork, swiss cheese, ham, tomatoes, and mayonnaise.
Cajun grilled chicken, swiss cheese, lettuce, tomatoes, bacon, and mayonnaise.
Beef patty, fried cheese, fried salami, fried egg, mayonnaise and ketchup.
Beef patty, American cheese, lettuce and tomatoes. Add bacon for $1.50.
Roasted pulled pork, Swiss cheese, ham, pickles and Dijon mustard.
Each entree comes with two sides.
Two grilled sliced chicken topped with creamy garlic cheese sauce and pico de gallo
Spanish style steak topped with caramelized white onions.
Fried pork belly chunks.
Salmon topped with creamy garlic cheese sauce and pico de gallo.
Seasoned, fried boneless chicken chunks with pico de gallo.
Grilled skirt steak topped with pico de gallo and chimi sauce.
Penne pasta in creamy pink vodka sauce. Add chicken $4
CHOOSE TWO SIDE WITH ENTREE
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